Who we are
At Coco’s Trattoria, we are a family-owned and operated restaurant with over 15 years in the hospitality industry, passionately dedicated to becoming the Bay of Plenty’s number one Italian eatery.
Our menu is thoughtfully crafted to highlight authentic Italian flavours, featuring a range of classic dishes made with fresh, local ingredients and designed to pair perfectly with our curated selection of Italian and New Zealand wines.
From pastas and handmade pizzas to fresh seafood and seasonal antipasti, each dish is carefully prepared to reflect our commitment to quality and innovation.
We aim to offer a warm, inviting atmosphere with attentive service, creating a true dining experience for all of our guests.
Pizza
Our pizza is crafted with a traditional dough recipe passed down through generations, resulting in a beautifully fluffy base that’s both light and perfectly crisp. Topped with rich Italian tomatoes and fresh mozzarella, each bite is a taste of authentic Italian tradition made with the finest ingredients.
Pasta
Our pasta selection combines the artistry of handmade pasta with a balance of traditional and contemporary flavors. Each dish is crafted to highlight authentic Italian ingredients, from time-honored classics to creative, modern twists, offering a rich and memorable experience with every bite
Grill
Our grill section features fresh meats and seafood, cooked to perfection over an open flame to capture the rustic, smoky flavors reminiscent of Italy's coastal cuisine. Each dish brings the taste of the Italian seaside to your plate, with premium cuts and locally sourced seafood that are expertly grilled and seasoned for a truly authentic experience.
